Cooking is a window to the past, a door to the future, and a way to truly engage in the present.

Plus, it’s fun.

And as a team with over 50 years of experience in professional kitchens, we know how fun cooking with other people can be.

In the age of celebrity chefs, restauranteurs with a global footprint, and too many beloved local eateries hanging on by a thread, we believe that a strong virtual presence can help any entity in the food industry. Taking the next step past YouTube videos to connect with more fans, diners, foodies, and potential customers can reintroduce some of that joy that we all feel when we eat out at our well-trodden haunts or discovered mind-meltingly delicious meals at slick new ones.

We are aware of how many good products and ingredients there are in the Bay Area, and part of our mission is to give the places that we support an even greater reach. Connecting and facilitating the relationship between chefs, restaurants, farms, and a multitude of purveyors is an important part of continuing to grow people’s fundamental relationship with good product, better food, and great experiences.

Whether you’re a lifelong chef that’s just getting their live-streaming cooking classes up and running, or you’re looking to provide your company’s employees with a series of culinary-based virtual experiences we provide the answer to the question: How are we going to ensure that 50 or 3,000 people are ready for their virtual cooking class?

Pantry Pigeons.